are moderately crunchy. Their unique, ruffle-like shape makes them an attractive garnish. Walnuts have an earthy, fruity, and slightly tangy flavor. They also have a hint of sharpness which helps balance the sweetness of many desserts. Our incredible raw natural walnuts are super fresh and delicious! They have a sweet, creamy and earthy flavour with a beautiful golden hue.
⇒ High in heart-healthy monounsaturated fats.
⇒ Packed with omega-3 fatty acids.
⇒ Excellent source of protein, fiber, and iron.
▪ The level of cultivation of walnuts in Iran
Based on the latest information, the cultivars of walnut cultivation in Iran in the period of 75-76 have been 41766 hectares, which is about 25 percent higher than the previous year, about 17 percent and 259 percent year-on-year respectively.
The cultivated area of the walnut was generally upward in the ten years studied. At the beginning of the year (the base year), Iran's cultivar was 11644 hectares, cultivating 41766 hectares in 1997-1999.
According to the data of 1376, the highest cropping area in Kerman province with 5171 hectares, which is 12.4% of the country's cultivars. After Kerman, the first place is Hamedan, Qazvin, Azarbayjan East, Kermanshah, Khorasan and Fars are second to seventh respectively. Sistan and Baloochestan province has the lowest cultivars of walnuts in the country with 5 hectares. Kerman, Hamedan, Qazvin, East Azarbaijan, Kermanshah, Khorasan and Fars, accounting for 54% of the country's total walnut area and the most important areas of walnut cultivation.
● Surface cultivation of walnuts in the world
According to the World Food Organization (FAO) in 1977, the world's grape cultivation area has amounted to 51,884 hectares, a one-percent increase from a year earlier to 1988 (base year) of 22 percent.
From 1988 to 1997, over a ten-year period, the cultivation of walnuts in the world has generally risen. At the beginning of the survey period (base year), the area under cultivation was 423271 hectares, which reached 51,884 hectares in 1997. In this period, the incremental level is equal to 22% and the incremental production is equal to 27% -d.
Among the countries in the world, having about 160,000 hectares of cultivated walnut, alone has about 31% of the total cultivated area of the walnut and holds first place. After that, the United States with 68,800 hectares, Turkey with 57,450 hectares and Iran with 41,766 hectares, respectively, rank second to fourth.
The walnut tree is too sensitive to heat and cold during the summer and winter. Decreases. In addition, the foliage of trees that continue to grow until the end of autumn is exposed to cold weather. The resistance of different walnut varieties differs from cold.
A temperature of over 38 ° C causes sunburns in the skin and worsening of the walnut, and occasionally the fruits also become friable. In relative humidity and temperatures above 40 ° C, walnuts are seriously damaged. The low summer temperature is also not suitable because it does not fill enough fruit. The cool weather during the growing season delayed the crop, causing gardeners to suffer. Therefore, cool air and a short growing season are among the factors limiting the growth of walnuts. The need for the cold of different varieties of walnut is different.
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